{'en': 'Projections to 2050'}
{'en': ''}
Witte et al.[1] assess the potential for alternative proteins derived from microorganisms to contribute to the protein balance for food.
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\nIn their base case scenario, they estimate that microorganism-based alternatives to meat will reach 22M metric tonnes globally by 2035, or 2.5% of the global protein market for meat and meat alternatives. This assumes price parity with conventional meat products is reached by 2025.
{'en': '
[1] Witte et al. 2021.
'}
{'en': ''}